After last week's success with the Troegenator Doublebock, I decided to try a different one, this one the St. Victorious by Victory. This one...not such a big fan. It's a good beer: very sturdy tasting, kind of bitter, but not overwhelmingly so. It's not leadheavy and while it tastes a little bit belgiany, it's not … Continue reading Beer Review: St. Victorious Doppelbock
Tag: Food
Beer Review: Troegenator DoubleBock
I'm noticing a distinct trend here: almost all the beers I've chosen to review have been really dark. Generally speaking, that's because I prefer darker beers. I still don't know how to describe the flavor in Belgian beer (hoppy? yeasty? bad?), but I know I can safely avoid it if I get a beer too … Continue reading Beer Review: Troegenator DoubleBock
Recipe: Lil’ Griddlin’s
I haven't talked about it much, but I do a fair amount of cooking. I've long ago conquered the egg and ramen is no longer beyond me. After all this experience, I've decided to share with you, my lucky readers, a recipe I made up just yesterday. I call it Lil Griddlin's, because cutesy names … Continue reading Recipe: Lil’ Griddlin’s
A Mopsy Proposal
I have a theory and it involves deliciousness. My hypothesis is this: if you were to feed an animal enough something, that animal would taste like that something. To wit; if you were to feed a chicken a substantial amount of pepper, the chicken would then arrive at the dinner table pre-peppered. Which leads to … Continue reading A Mopsy Proposal
Beer Review: Spaten Optimator
As part of my blog's ever-present need to grow, I've decided to add a new feature: I'm going to occasionally review a new beer. Here is my first review: So this is my new blog feature. I've decided that I should new things. Like reviewing beers and the like. So I picked this. Beer reviewing … Continue reading Beer Review: Spaten Optimator
Food of the Gods
Food and I have an unhealthy relationship. I have a tendency to go toward the strange and bizarre. And by that I don't mean, say, octopus (too crunchy, not enough flavor). I mean that weird crap that lurks on the bottom shelves of grocery stores and gas-stations, like mint flavored frappucinos and snack cakes made by … Continue reading Food of the Gods
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