Recipe: Lil’ Griddlin’s

I haven’t talked about it much, but I do a fair amount of cooking. I’ve long ago conquered the egg and ramen is no longer beyond me. After all this experience, I’ve decided to share with you, my lucky readers, a recipe I made up just yesterday. I call it Lil Griddlin’s, because cutesy names hide the despair.

Ingredients:

A half pound or so of ground meat

Some cheese from the back of the fridge

Salt

Pepper

Oil

Mustard

Whoops, almost forgot the onion

Directions:

So what you want to do is chop up the onion and put it in a frying pan at about medium heat. Then have a panic attack when you smell burning onions and you realize that you forgot to put in the oil. Put in some oil, you dingus.

While that’s getting mushy and oily, mix up some salt and pepper into the meat. Throw in some cheese, because why the hell not? Cheese is good.

Make three or so irregularly shaped patties and drop them into the oil and onion mixture. Everything should now smell pretty good. Congratulate yourself. Flip the patties a couple times until you get bored.

Slash one of the patties and take a gander inside. Recoil at the sight of bright pink meat. Holy shit, these are still raw. Hack at all three patties until everything (the patties, you and the wall) is coated in hot oil. There shouldn’t be any pink left.

Take the remains of the patties and scoop them onto a plate. This does not look appetizing. Cover it with some more cheese in an attempt to cover your shame. Squirt mustard on it and enjoy your Lil Griddlins!

Best enjoyed in the dark by yourself.

Dylan Charles

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Filed under Food: Cooking It, Eating It and Drinking It

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