Tag Archives: IPA

Beer Review: Bay State Brewing Co’s Becky Likes the Smell

Hello,

I can’t stay away from IPAs. There was a time when I did not like IPAs at all, but, because I’m stubborn, I kept drinking them, over and over again. Now I kind of like them.

I really don’t know how I feel about the name of this one: Becky Likes the Smell.

I dig what they’re referring to, as the can promo woman is holding a hop (one hop?) in her hand, but man, I dunno.

The IPA does smell good. Smells like a fruitier IPA. Sweeter, maybe.

Love the can art.

No credit for the can art though. Not sure how I feel about, Bay State Brewing Co..

Anyway, it’s late and I need to write this blog entry and drink this beer.

And not sure how I feel about this one. I feel like the can over-promised on this one. Supposedly I can taste notes of: tropical fruit, pear, spice, melon, pine and citrus.

I feel like you’d be hard pressed NOT to taste pine and citrus in an IPA. That’s just what hops taste like.

It’s just a little empty, especially considering that this is a double IPA. I expect a little more oomph from a double IPA, and I don’t just mean with the alcohol. Other double IPAs really pack in the flavor, sometimes to an overwhelming degree.

I’d say that if you want a lighter, more refreshing double IPA, than this one is a good bet. Not too much backbite with the bitterness, but when they say subtle notes on the can, they mean subtle. It’s definitely not as sticky as some IPAs can get.

Feeling let down.

Great can art. Ok beer. Upsetting name.

Six robots that transform into cassette tapes out of eight.

-D-

Advertisements

Leave a comment

Filed under Food: Cooking It, Eating It and Drinking It

Beer Review: Collective Arts’ Life in the Clouds

Hello,

I decided to take another crack at a Collective Arts Brewing IPA tonight because I enjoyed last night’s so much. The initial smell is definitely not as intense as it was last night, but this is not a Double IPA.

I will say that IPAs are a devil of a thing to review because unless a company is actually trying to make a distinctive flavor, mostly all you get is the in-your-face flavor of hops. This one smells a little citrus.

The one last night reminded me a great deal of a Ballast Point IPA and I’m getting the same vibe here.

Oh and the art on the can is by Annabelle Popa. She does some pretty cool comics that you can read through her site as well.

Sorry, forgot about the beer for a moment.

It’s another solid IPA, but there’s nothing that particularly stands out to me about this one, unlike last night’s offering.

Again, it doesn’t aggressively overwhelm me with bitterness and again it’s very pleasant. There’s no point where I feel let down, where it’s too airy, or too light. It’s ticking the boxes for everything I want in an IPA.

I just realized I’m coming across as disappointed and there’s nothing to be disappointed about. I think this is a good IPA starter, if you’re not a huge fan of IPAs or you’ve never had one, you won’t go wrong trying this one. It’s still bitter, but it doesn’t linger like in some craft IPAs. It’s complex enough to not be boring, but not overly heavy and it has a decent kick, in terms of alcohol content.

I give it five IPAs out of four t-rex pepper shakers.

-D-

 

Leave a comment

Filed under Food: Cooking It, Eating It and Drinking It

Beer Review: Collective Arts’ IPA No. 8

Hello,

The first thing I have to say about this beer is that the moment I popped it open, all I smelled were hops. Keep in mind, I didn’t have my face right in the beer. My nose was a good two or three feet away from the can when I opened it.

Bam.

Hops.

And I mean, the actual physical hops. Like when you go on the Sam Adams brewery tour and they make you rub hops between your hands so your hands smell like hops for the rest of the day. Like that. Not hoppy or essence of hops.

Just. Hops.

I still haven’t even tried it. It’s..astonishing. I don’t even know if I want to try it.

I love their can art though. Is that a term? A real term? Can art? I prefer the art on Stranger than Fiction, their porter, but this just pops. According to Collective Arts’s website, they use their beer to promote artists and muscians, so that’s pretty cool.

Still haven’t tried it.

I waved the beer at my wife and she said it smells like a brewery floor.

It smells like its calmed down a bit, much more muted, more tame. Before it was a hops djinn that had been released from some thousand year slumber. Now it’s…an IPA.

Whoa, that’s pretty pleasant actually. Not aggressively bitter, it’s not one of those craft beers going for the IBUs. It’s…a really good, really solid IPA. It’s a little sweet, barely any back-of-the-throat bitterness biting at you.

Wow.

I don’t think I’ve had such a positive turnaround on a beer from beginning to end.

If you like IPAs, but you’re sick of some bearded, flannel wearer cramming bitterness down your throat like a craft beers are a contest to see who can get the highest IBUs, definitely try this out. Little sweet, very solid and a strong IPA.

I give it six happy, floaty clouds.

CORRECTION: It’s a double IPA, so at 8%, it might put you down, if you’re not used to that.

-D-

Leave a comment

Filed under Food: Cooking It, Eating It and Drinking It

Beer Review: Samuel Adams Third Voyage

image

 

For a long time, I had a love/hate relationship with IPAs. They were too bitter, too strong tasting, too hoppy. Now I feel like I could go the rest of my life never drinking anything else. So when I saw a new Sam Adams Double IPA, (Third Voyage) I ran and grabbed my specially designed, high tech Sam Adams guzzlin’ glass and filled it to the brim with hoppy.

And I’m underwhelmed. I’m never happy with an ordinary IPA. I want to be sandblasted with flavor. I want to have trouble finishing the whole glass because the flavor is punching me in the uvula with a ferocity that could only be equaled by Jake LaMotta roid ragin’. I want my taste buds to be knocked out so hard that the only thing they’ll be able to handle is watered down PBR.

The problem with Third Voyage is that it’s too….nice. There’s no bold flavor at the front and there’s no bold flavor at the back. It’s smooth, almost downright mellow and it’s ticking me off. It hits all the right notes, but not with the right intensity. It has a sharp bark, but no bite. It has that bitter finisher, but not that throat puckering grab that some IPAs have.

It’s a perfectly good Double IPA, sweet and grapey and strong, but it’s just not the IPA for me. I recommend it if you’re not into ultra-hoppy IPAs like Harpoon’s Rye Ipa.

I give it half a hop and a skip.

-D-

Leave a comment

Filed under Food: Cooking It, Eating It and Drinking It

Beer Review: Harpoon’s Leviathan Imperial IPA

image

 

There are two big breweries based in Boston proper; Samuel Adams and Harpoon. The Sam Adam brewery is only for small batches and experimental brews, while the Harpoon brewery is in full production.

I’ve taken tours of both facilities and while I was initially a bigger fan of the Sam Adams tour, I’ve started to lean more toward Harpoon. Their tasting portion is much more extensive; you have fifteen minutes to try any of the 7 or so beers they have on tap, as opposed to the three beers that Sam Adams gives you.

This is how I first came across the Leviathan Imperial IPA, in room surrounded by Harpoon merchandise and the Harpoon staff after imbibing six or seven tiny glasses of beer. I loved it.

But I decided to subject it to a more objective judgement. I bought a four-pack of them and poured them into my Harpoon-brand tulip glass. It smells intensely like an IPA; that hoppy, sweet smell that you either love or hate. The first sip and your taste buds are taking a brutal bitter beating. The Leviathan Imperial IPA is one of the more complex and well-rounded IPAs I’ve ever had. A lot of IPAs can leave you gagging on that signature bitterness long after you’ve finished the beer.

This one cuts it short, most likely through wizard magic, and the aftertaste is surprisingly minimal considering the hearty strength of the initial flavor. Out of the many IPA’s I’ve had over the last few years, this is one of the best, even though I still can’t claim to be an expert. It has a color that would put an amber ale to shame. Its flavor is complex and layered without being overpowering. And it packs a punch with the alcohol.

In short, if you can get it, you should.

I give it Two Bakers Chocolates and One Cup of My Coffee.

-D-

2 Comments

Filed under Food: Cooking It, Eating It and Drinking It

Beer Review: Saint of Circumstance

Emily and I walked passed our local alcohol shop when we saw that they were hosting a beer tasting. Since I don’t turn down free alcohol (EVER), we went inside. The brewery was Berkshire Brewing Co., a local brewery that has a fairly wide selection to choose from (including one that tastes like coffee).  I grabbed their Saint of Circumstances IPA, as well as their coffee thing (which I’ll definitely be reviewing later).

Saint of Circumstances is not their regular IPA. The guy running the tasting told us that, due to a fire, they got the wrong shipment of hops. As a result, they ended up brewing a completely different IPA of which they have only a limited quantity and that they’ll never be able to recreate since they don’t know which hops they were shipped.

The moment I heard that it was of LIMITED QUANTITY and soon it would be GONE FOREVER, I had to have it, because I have no willpower when it comes to marketing. As far as rare, soon-to-be-extinct IPAs go, I think this might be one of my favorites. Unlike some recent IPAs I’ve had, it’s not overwhelmingly bitter. It still has some bite, but just enough to make it interesting.

It’s smooth and light with a good clean finish. I didn’t taste the smokiness that the bottle talks about, but there is that vague flavor of grapes that IPA all seem to have in common.  I recommend it if you happen to be in the area and have a chance to actually try it. And if you like IPAs. Or beer in general I guess.

A plusses!

Dylan Charles

Additional: Also, awesome name.

Leave a comment

Filed under Food: Cooking It, Eating It and Drinking It