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Beer Review: Bay State Brewing Co’s Becky Likes the Smell

Hello,

I can’t stay away from IPAs. There was a time when I did not like IPAs at all, but, because I’m stubborn, I kept drinking them, over and over again. Now I kind of like them.

I really don’t know how I feel about the name of this one: Becky Likes the Smell.

I dig what they’re referring to, as the can promo woman is holding a hop (one hop?) in her hand, but man, I dunno.

The IPA does smell good. Smells like a fruitier IPA. Sweeter, maybe.

Love the can art.

No credit for the can art though. Not sure how I feel about, Bay State Brewing Co..

Anyway, it’s late and I need to write this blog entry and drink this beer.

And not sure how I feel about this one. I feel like the can over-promised on this one. Supposedly I can taste notes of: tropical fruit, pear, spice, melon, pine and citrus.

I feel like you’d be hard pressed NOT to taste pine and citrus in an IPA. That’s just what hops taste like.

It’s just a little empty, especially considering that this is a double IPA. I expect a little more oomph from a double IPA, and I don’t just mean with the alcohol. Other double IPAs really pack in the flavor, sometimes to an overwhelming degree.

I’d say that if you want a lighter, more refreshing double IPA, than this one is a good bet. Not too much backbite with the bitterness, but when they say subtle notes on the can, they mean subtle. It’s definitely not as sticky as some IPAs can get.

Feeling let down.

Great can art. Ok beer. Upsetting name.

Six robots that transform into cassette tapes out of eight.

-D-

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Beer Review: Wormtown Brewery’s Sweet Tats

Hello Again,

So I have a weird relationship with porters and stouts.

A lot of the time, I’ll try, say, one of the many variations of Guinness and it’s…empty. There’s some flavor at the front and some bitterness at the back and there’s just nothing holding up in the middle.

But! With Imperial Stouts, there is something in the middle. There’s a little more oomph. Now, a lot of that is probably the higher alcohol content, but usually they’re richer, fuller and more flavorful and you’re drunker much faster.

And Wormtown Brewery‘s Sweet Tats is no exception.

Unlike a lot of imperial stouts I’ve had, which can be almost viscous and overpowering, Sweet Tats is less dense, less heavy, but still flavorful with a bit of a punch.

I will say that the label says it’s been flavored with coffee beans, cacao nibs and vanilla beans, but I’m not really picking any of those out. Sometimes I’ll hit a glimmer of coffee or maybe a hint of vanilla, but that’s about it.

However, if the alternative is aggressive vanilla flavor hitting me in the face like a wet sock soaked in vanilla extract, I think I’d rather have this. I swear to god, there are some brewery’s that don’t think people can taste something unless the beer is saturated with spice. I’m looking at you, Shipyard and your cinnamon obsession.

Anyway, if you want a lighter Imperial Stout that’s not too aggressive, but also isn’t like drinking bitter air, Sweet Tats is the way to go. It’s smooth, nice and doesn’t reek of vanilla beans.

I give it five out of five dinosaur pepper shakers.

Also, they have really nice glassware, so if you’re ever in Worcester go buy some. I think I’m using the “wrong” glass, but my one rule for glassware is: does it hold a pint of beer?

I don’t need to be told that I should use tulip glasses for IPAs or shot glasses for stouts or martini glasses for Coors Light.

-D-

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Beer Review: Samuel Adams Third Voyage

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For a long time, I had a love/hate relationship with IPAs. They were too bitter, too strong tasting, too hoppy. Now I feel like I could go the rest of my life never drinking anything else. So when I saw a new Sam Adams Double IPA, (Third Voyage) I ran and grabbed my specially designed, high tech Sam Adams guzzlin’ glass and filled it to the brim with hoppy.

And I’m underwhelmed. I’m never happy with an ordinary IPA. I want to be sandblasted with flavor. I want to have trouble finishing the whole glass because the flavor is punching me in the uvula with a ferocity that could only be equaled by Jake LaMotta roid ragin’. I want my taste buds to be knocked out so hard that the only thing they’ll be able to handle is watered down PBR.

The problem with Third Voyage is that it’s too….nice. There’s no bold flavor at the front and there’s no bold flavor at the back. It’s smooth, almost downright mellow and it’s ticking me off. It hits all the right notes, but not with the right intensity. It has a sharp bark, but no bite. It has that bitter finisher, but not that throat puckering grab that some IPAs have.

It’s a perfectly good Double IPA, sweet and grapey and strong, but it’s just not the IPA for me. I recommend it if you’re not into ultra-hoppy IPAs like Harpoon’s Rye Ipa.

I give it half a hop and a skip.

-D-

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A Place of Our Own

Emily introduced me to sushi a few years ago and, since then, we’ve gone to about six or seven places in the Boston area and never more than once. None of the places we went to were necessarily bad (except for the one in Somerville where the waitress corrected Emily in the most condescending manner possible. Good fish though.), but there was just nothing there to make us come back.

But now I think we’ve finally found a place that’s worth revisiting a second time. We went to Cafe Sushi in Cambridge tonight and it was one of the better sushi places I’ve been to, either in Boston or anywhere else. It’s a middle-sized place, definitely larger than some of the hole-in-the-walls we’ve been to recently, but nowhere near as large as Fins. The waitstaff were friendly and helpful and it’s convenient to get to, especially for the car-less.

Now, the fish was good and I enjoyed the rolls, but that’s not what sold me. They have craft beers! From Japan. Of course, I managed to go through almost their entire selection of Japanese beers, but not all, so I still have a reason to go back again. They serve beer brewed by Hitachino Nest, which has the most adorable owl mascot. I tried the Sweet Stout, the White Ale and the Red Rice Ale, all of which were uniquely flavored and delicious in their own ways.

The White Ale is crisp, sweet and refreshing. The sweet stout, very smooth, mellow and also very refreshing. The Red Rice Ale was extremely fruity and sweet. Emily said it tasted like gummy bears and I think that’s the best possible description. It was a great trio of beers and if I can find them outside of Cafe Sushi, I’ll definitely pick them up.

If you want great sushi, great beer and without a hefty price tag, I recommend checking out Cafe Sushi.

I give it four owls. In their nests. Eek! They even have a little owl icon for the Chrome tab.

-D-

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31 Days of Spoooktacular: Spoooky Beer Review: Wachusett’s Octoberfest Ale

 I’m taking it upon myself to review as many Oktoberfests and Pumpkin Ales as I possibly can during the Halloween Season. All while listening to “Thriller”.

Next up: Wachusett’s Octoberfest Ale

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Since I needed a break from pumpkin ales, I decided to go back to our old friend, the Oktoberfest Ale. It was while I was drinking this particular ale that I realized that I really don’t know what defines an Oktoberfest ale. What separates it from other ales? Age, mid-range alcohol content and an amber color apparently. Oh, and it has to be brewed in Munich, otherwise it’s not an authentic Oktoberfest beer.

Which might be why Wachusett went with a slightly different spelling of Octoberfest here. Their beer is definitely amber in color, a nice red-orange glow that would look at home on a pumpkin ale.

It’s light and airy and crisp, a perfect complement to a Fall day. It’s flavor is a little tart, a little sweet and very refreshing, if not overly complex. Unlike some other ales I might mention, it is not bland or lacking definition, but manages to find a balance between a light and pleasing flavor without sacrificing all of the complexity.

I definitely recommend it for people who don’t really want to chug down a lager or any darker, more mysterious beer filled with things hiding in the abyss. This is a beer made for sitting and relaxing on the porch while the first Fall leaves begin to fall from the trees.

I give it a smiling scarecrow, a goofy dancing skeleton and a couple of ears of corn.

Also, you can probably only buy it in New England.

-D-

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31 Days of Spoooktacular: Spoooky Beer Review: Weyerbacher’s Imperial Pumpkin Ale

 I’m taking it upon myself to review as many Octoberfests and Pumpkin Ales as I possibly can during the Halloween Season. All while listening to “Thriller”.

Next up: Weyerbacher’s Imperial Pumpkin Ale

For whatever reason, I’m incapable of not drinking pumpkin ales. It’s becoming a struggle for me. I use the reviews as a cover, but, deep down, I would drink the pumpkin ales anyway. Do you know how many I’ve bought to review and then just made disappear before even managing to snap a blurry picture of them with a monstrous spider in the background? A LOT.

At first glance, it has the same orange-y hues that most pumpkin ales have, but it’s deeper and darker, almost red. It smells a lot like any other pumpkin ale, but maybe with headier blast of spices.

It tastes a little like a subdued Pumking. No, that’s the wrong word for it. Not subdued. More subtle, not as bold a pumpkin flavor. But just as complex. Maybe MORE complex. Both beers are great pumpkin ales. They both deliver on spices and pumpkin and make you think of Fall with a beer, which is really all you can ask of a pumpkin ale.

But Imperial Pumpkin Ale is more spice than pumpkin and is quieter and more sly. If you have a friend who thinks Pumking is too much for him, then go with Imperial Pumpkin Ale. They’re both royal. They’re both imbued with the power of Halloween. And they’re both really great pumpkin ales.

Let me put it this way, before Imperial Pumpkin Ale, I thought Pumking was going to be the the best all season, but Imperial Pumpkin Ale has shaken my faith.

I give Imperial Pumpkin Ale five Pumpkinhead-era Lance Henriksens.

-D-

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Spoooky Beer Review: Wychwood Brewery’s Scarecrow Golden Pale Ale

 I’m taking it upon myself to review as many Octoberfests and Pumpkin Ales as I possibly can during the Pre-Halloween Season. All while listening to “Thriller”.

Next up: Wychwood Brewery’s Scarecrow Golden Pale Ale

 

As I mentioned in this earlier review, I don’t think Wychwood Brewery is selling seasonal brews; I think this is what they sell year-round. Which is great. There’s nothing better than going to your local liquor store and seeing a Hobgoblin or a Scarecrow on the shelf amidst all the IPAs and numerous variations of Guinness that are all deep, dark and weighty.

While I love “Hobgoblin”, I am less enthused with “Scarecrow.” It’s a pale ale which are, to me, usually a bit less interesting in terms of flavor. They’re never too bitter. They’re not heavy. They’re not bursting with strange and unusual flavors. Pale ales are good for people who aren’t the biggest fans of beers, but need something to drink on a hot summer day. They’re light, refreshing and don’t leave a lot of aftertaste. You drink it down and look for the next one.

And that’s exactly what “Scarecrow” is. There’s nothing truly interesting here. I don’t dislike it. But once I’m done with it, I won’t really be able to remember what it really tasted like. Honestly, the first thing I thought of when I took my first sip was a Heineken. It was really disappointing after “Hobgoblin,” a beer with interesting and complex flavors. I know this brewery is capable of more and I felt like they let me down.

This is like watching Friday the 13th Part V and making it all the way to the end, only to find out that it wasn’t even goddamn Jason behind the mask.

Spoiler alert.

I give “Scarecrow” one Pyscho remake and a handful of direct-to-video Hellraiser sequels.

-D-

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