Made to Order

Hello, I don't cook that often. My obsessiveness leads me to constantly rework the same thing over and over and over again until I'm finally happy with the finished product and then I will continue to make that thing and nothing else to the end of my days. I have a recipe for chocolate chip … Continue reading Made to Order →

Making a Sandwich

To some, a sandwich is a quick and easy lunch. Put something between two slices of bread and bam, you're ready to go. Those people should never be trusted, either inside the kitchen or out. The Sandwich is something that can rise above and beyond its ingredients. In no situation is the term "the whole … Continue reading Making a Sandwich →

Cobbled in the Kitchen

Today, I nearly set fire to an ear of corn. It wasn't on purpose. I generally like my corn non- carbonized. As I've mentioned in a few other blog posts, my cooking skills are not quite up to par. So I'll do things like roll corn cob in some butter and throw it in a … Continue reading Cobbled in the Kitchen →

Recipe: Lil’ Griddlin’s

I haven't talked about it much, but I do a fair amount of cooking. I've long ago conquered the egg and ramen is no longer beyond me. After all this experience, I've decided to share with you, my lucky readers, a recipe I made up just yesterday. I call it Lil Griddlin's, because cutesy names … Continue reading Recipe: Lil’ Griddlin’s →

A Mopsy Proposal

I have a theory and it involves deliciousness. My hypothesis is this: if you were to feed an animal enough something, that animal would taste like that something. To wit; if you were to feed a chicken a substantial amount of pepper, the chicken would then arrive at the dinner table pre-peppered. Which leads to … Continue reading A Mopsy Proposal →