The only way to gain an education in anything food related is with a lot of practical experience. If you want to know how to make bouillabaisse, you need to make bouillabaisse. If you want to know how rabbits taste, you need to taste rabbits (poorly worded, will fix later). Similarly, with beer, you … Continue reading Brewing an Education: Porters and Stouts (Part IV)
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Brewing an Education: Stouts and Porters (Part 2)
I've been reading a book called Tasting Beer by Randy Mosher and I've been using it as a guide to beer tasting (obviously). While I already knew some of the basics (checking the clarity, the color, the aroma) I was/am still very much a novice. The best part about this particular book is that it goes … Continue reading Brewing an Education: Stouts and Porters (Part 2)
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